| Chino Hills' City Broiler does it right
City Broiler is an exciting new restaurant that is located in the Cross Roads Market Place in Chino Hills. This large restaurant features two dining areas and a large bar with many television screens to watch your favorite game while feasting on some really delicious and eye-popping dishes. The "East coast steak house" decor features lots of brick and dark woods along with many booths and tables with black and white trim. It's the perfect setting for a relaxing and terrific dining experience for the entire family. The menu has just about everything a true lover of food looks for in a restaurant. There's a multitude of tempting sandwiches, a large variety of fish and seafood entrees, juicy steaks and chicken along with beautiful salads and gourmet pizzas. For starters, I decided to try the Fried Calamari and the Teriyaki Chicken Skewers.
Clarkson Students Partner with Scoopuccinos, St. Lawrence ...
Freshmen enrolled in Clarkson University's School of Business class in entrepreneurship have learned and applied the concept of "innovative adaptation" in the launch of their new business, Piece of Cake. Three months after their grand opening in Clarkson's Cheel Arena complex, Piece of Cake broke even from the sale of gourmet desserts, specialty coffees, teas and drinks, as well as other delectable sweets. The business is open during the evening hours and saw significant business during hockey games. The company has also developed an on-campus delivery service and delivers gift baskets on campus. Innovative product line; not necessarily, but the fact these students have partnered with local Potsdam businesses, including Scoopuccinos and the new St. Lawrence Chocolates, is a unique approach to the course requirement to launch a student-run business during their first year at Clarkson.
The flavors of home
And why not? Jim and Marie Mills' north Bismarck house is filled with the delectable fragrances of baking - a buttery, caramel, cinnamon bouquet. There's always a lot of baking going on there, as Marie Mills, doing business as Marie Ann's Gourmet Kitchen, rolls out treats for her customers. .
Gate Gourmet Signs MOU with Packattack, POTM
ZURICH, Switzerland, April 23 /PRNewswire/ -- Gate Gourmet and Netherlands-based Packattack announced that they have signed a Memorandum of Understanding (MOU) for the purchase by Gate Gourmet of a majority stake of Packattack's shares. This agreement includes a multi-year partnership with POTM (People on the Move), the Netherlands-based design partner of Packattack. Concurrently, Gate Gourmet will enter a strategic minority shareholding in POTM. Completion of the transactions, following due diligence and related proceedings, is expected in June 2007. The financial terms of both agreements are confidential. Packattack has 15 years of experience .
Spring debut at the Chicago Botanic Garden
April 22, 2007 (News Release) - Celebrate the beauty, glory and gardens of spring, while discovering enchanting new ideas for blending the outdoors and indoors, at the Chicago Botanic Garden's signature spring event, the Antiques and Garden Fair. .
Globe-trotting cook Keith Floyd brings his flamboyant style to the ...
SINGAPORE : He's written some 25 books and presented 20 television series which have been shown in over 40 countries worldwide. And most importantly he's had a ball of a time doing it. In Singapore for the eighth time, accomplished cook Keith Floyd joins masterchefs and celebrities here for the annual World Gourmet Summit from 9-28 April 2007. The intrepid traveller has cooked up a storm on almost every continent and has sampled the full range of this planet's gastronomic offerings, including cobra meat. I went to this unusual restaurant, and they took me to the back and asked me, what would you like to eat? And they offered me a choice of bats, squirrels, cobras... I took the cobra, Keith said. When asked what food or cuisine fascinates him, this foodie could not make a choice, My heart is in Provence, in France, where my home is, but I have opened a restaurant in Thailand...
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