| Toast to the Coast set for April 19
"Skoal! Prosit! Salut! And Cheers!" The Hampton and Exeter Area Chambers of Commerce invite you to the third annual "Toast to the Coast" to be held the evening of Thursday, April 19 at the Ashworth by the Sea in Hampton Beach. The night commences with a sampling of wine, beer, and hors d'oeuvres, chocolate, and more at 6:30 p.m. lasting until 9 p.m. Two area chambers of commerce will present the 2007 Toast to the Coast. Serious foodies will sample hors d'oeuvres and other culinary delights from some of the Seacoast's finest restaurants. The Ashworth, Boardwalk Inn and Café, the Galley Hatch, Tavern on the River's Edge, the Old Salt at Lamie's Inn, Widow Fletcher's Tavern, the Purple Urchin, and Hickory Pond Inn will all be there competing for the "Best of Toast to the Coast" award. Who will be "Top Chef" of the evening? It's going to be difficult to choose among superb appetizers like lobster and wild mushroom sauté, Southwestern pork satay, crab and artichoke cake with lemon aioli, chicken tartlet with avocado cream, prime rib with horseradish cream sauce, marinated tuna with wasabi, succulent lamb chops, soufflés, brochette, and more.
Pupils showcase their inventions
MONSON - Following the lead of famous inventor Thomas Edison, Quarry Hill Community School fourth-graders put their thinking caps on and came up with inventions of their own. The pupils in Geri Laferriere's and Dawn Lecours' classes also had a special guest talk to them about inventions: James M. Goldberg, whose company Deep River Snacks in Old Lyme, Conn., makes gourmet kettle chips, pita chips and popcorn. Goldberg's connection to Monson is his niece, Emily H. Hedspeth, 9, who is in Laferriere's class. The pupils displayed their inventions on their desks for Goldberg to see. "This is my Uncle Jimmy," Emily told her peers. Goldberg then opened up boxes of his kettle chips and tossed them to the children, who enthusiastically reached in the air for bags of sweet Maui onion and original kettle chips.
Academia Barilla Educates Web Users with a Gourmet Trivia Game and ...
PARMA, ITALY (PRWEB) April 16, 2007 -- Italian gourmet food Ambassador Academia Barilla launches a creative online campaign today with the aim of educating an extensive Internet user base about the finer points of gourmet Italian food and culture.
Academia Barilla kicked off the engaging How Deep is Your Love gourmet trivia campaign with a promise of lots of knowledge and a free digital copy of a gourmand's dream cookbook for Italian food lovers.
The Italian gourmet food company is publicizing its products and its rich library of Italian gastronomy, gourmet recipes and culinary information with the innovative How Deep is Your Love campaign.
Web users are asked a series of ten questions that test user knowledge in the following areas: gourmet Italian food production, basic Italian language and geography, and Academia Barilla brand and products.
Gourmet International Coffee in High Demand by US Soldiers
US soldiers serving in remote areas find they can still indulge in the simple pleasure of gourmet international coffee. Now focused on supporting the troops, online purveyor of gourmet international flavored coffees makes products accessible where few luxuries can be found.
[ClickPress, Tue Apr 03 2007] A sharp increase in shipments of gourmet international flavored coffee to Afghanistan recently influenced Javacoffeeecafe to investigate the cause. The company was amazed to learn they had acquired a loyal following of US troops serving overseas where special treats are hard to find.
Thomas Crenshaw, co-founder of Javacoffeecafe, explained that they never actually intended to single out military personnel as a potential market for gourmet international flavored coffees, but, found that we were offering exactly what they wanted for a variety of reasons.
Chutney Mary - Meet in Style
Chutney Mary, a long-established favourite amongst Londoners has recently launched into the events market as a corporate venue, hosting meetings, training sessions, fashion shows and private lunches and dinners. Chutney Marys unique and exclusive style will wow your guests. This famous institution continues to delight & impress in equal measure, proving it is one of Londons best Indian restaurants. Offering a banquet of traditional Indian specialties and contemporary creations served with well chosen wines from a list created by leading wine writer, Matthew Jukes. The menu remains true to classic Indian recipes, but also reflects the food trends in today's India.
The main restaurant seats up to 110 for lunch or dinner or 70 for a theatre style meeting or presentation with lunch or a half day meeting without lunch we can accommodate 120 theatre style.
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