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"Mom's Magnificent Lobster Feast" gift package makes a unique gift just in time for Mother's Day. New gift idea features sweet lobster tails, crab cakes and chocolate cake.

"Lobster Gram is continually striving to achieve fun and unique gift ideas of a variety of gourmet baskets for its customers, to ensure we have something to offer for every occasion, and our "Mom's Magnificent Lobster Feast" is a great example.

New bilingual magazine seeks to build bridges

College Hill, a new Chinese-American bilingual campus magazine run by the Brown China Forum, will come out with its first print issue by May, said Weiye Li MA'04 GS, the magazine's associate editor. The magazine's online version, which will be similar but not identical to the print version, will be available next week, said Editor in Chief Nathan Mao GS.

The magazine aims to enhance communication between Chinese and American students as well as increase the diversity of voices on campus, said Mao, who is also president of BCF.

Members of BCF first conceived of the magazine last fall as a way to "establish a bridge between overseas Chinese students and domestic Chinese students," Li said.

College Hill, which has both undergraduate and graduate students as editors and contributors, features a variety of elements, including academic work, poetry, art, opinions, job information and a gourmet section, Mao said.

Easter Egg Hunt with Interflora.co.uk for a Chance to Win a ...

Interflora are rapidly becoming as well known for their range of fantastic, high quality chocolate gifts as they are for their wonderful flowers. To celebrate this Easter, there's a chance to win a hamper full of delicious Easter chocolate worth over £65 in their online Easter Egg Hunt.

The chocolate hamper contains a yummy selection of gourmet chocolate including two luxury chocolate eggs, a delightful milk chocolate bunny and a selection of boxed chocolates guaranteed to make mouths water, all of which are presented in a pretty Easter basket. In fact there's enough chocolate up for grabs, the Easter bunny could put his feet up this year and have a well earned break.

Baji's Salutes Moms Around the World with All-Natural, Delicious ...

Just in time for Mother's Day, founder and former CEO of Ethnic Gourmet Foods launches a new company to pay homage to his mother. "Baji" (BAH-jee) is a term of endearment meaning "mom" in many parts of India. Inspired by a mother's passion for healthy, delicious food, Baji's brings unique international flavors to the table and donates a portion of sales to charities that focus on the education and nutrition of underprivileged children in the Third World.

Sudbury, MA (PRWEB) April 4, 2007 -- Just in time for Mother's Day, Passion Foods Inc. announces the launch of Baji's Indian-style papadums, the first product under the Baji's brand. Paul Jaggi, the founder and former CEO of Ethnic Gourmet Foods, created Baji's in 2006. "Baji" (BAH-jee) is a term of endearment meaning "mom" in many parts of India.

Columbus Cooks

Columbus Cooks! puts the fun back into cooking and brings the family together for a warm meal. We offer cooking classes where you will learn everything from the Basics to Gourmet, as well as tips and techniques to expand your culinary skills. Our store is full of everything that you need to perfect your chef's kitchen. We only use the best; therefore we only carry the best. Let us help you discover what we have all known...that cooking is fun and easy.

Bakers ready for Carr Auction

ZANESVILLE - Nearly 400 cakes had been entered into the Carr Center Cake Auction by noon Monday.

Behind the nearly 400 cakes being prepared for the auction are also nearly 400 unique incentive packages offering anything from a week's vacation at Myrtle Beach to golf lessons, to free carpentry work.

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Apollo: Mythological dining experience

Just because a restaurant has been around for a little while doesnt mean the quality of food has lessened or the menu selections have become boring.

Even on weeknights the Apollo Grill, 85 W. Broad St., fills up with customers from the area who continue to leave satisfied and pleased after a delicious meal.

With good reason, Apollo has been voted Best Overall Restaurant in Lehigh Valley Magazines Best of the Valley, for all eight years it has been open.

Apollo also received 2006 awards for the best appetizers and the best desserts.

Although its not as grandiose or extravagant as Melt or Blue, Apollos customers are loyal and swear by the great food, prices and classy atmosphere.

For those of you that often enjoy appetizers more than entrees, Apollo might be your heaven.

APPLE PIE WITH WALNUT STREUSEL Gourmet, January 1996

In a large bowl with a pastry blender or in a food processor blend or pulse together flour, sugar, salt, and butter until mixture resembles coarse meal. Add 2 tablespoons ice water and toss with a fork or pulse until incorporated. Add enough remaining ice water, 1 tablespoon at a time, tossing or pulsing to incorporate, until mixture begins to form a dough. On a work surface smear dough in 3 or 4 forward motions with heel of hand to slightly develop gluten in flour and make dough easier to work with. Form dough into a ball and flatten to form a 1-inch-thick disk. Wrap dough in plastic wrap and chill 30 minutes.

To make topping:
In a small bowl with your fingertips blend butter, brown sugar, and flour until smooth and blend in nuts. Chill topping, covered.

To make filling:
Peel and core apples.